A2 Gir Cow Ghee is prepared from fresh, nutrient-rich milk sourced from indigenous Gir cows, known for producing superior A2 quality milk. These cows are raised in a natural, free-grazing environment, ensuring their health and the purity of the milk. The milk is gently boiled and then naturally cooled to room temperature, after which it is inoculated with a traditional starter culture and left overnight to set into thick, wholesome curd. This curd is then hand-churned using the ancient Bilona method, where butter is slowly separated from the buttermilk using a wooden churner. The extracted butter is carefully heated on a low flame until it transforms into rich, golden ghee with a distinct aroma and granular texture. Prepared without any chemicals or additives, this traditional process helps preserve essential nutrients, making A2 Gir Cow Ghee a pure, wholesome, and nourishing choice rooted in time-honored practices.
₹ 2430
1 Litre
A2 Gir Cow Ghee is prepared from fresh, nutrient-rich milk sourced from indigenous Gir cows, known for producing superior A2 quality milk. These cows are raised in a natural, free-grazing environment, ensuring their health and the purity of the milk. The milk is gently boiled and then naturally cooled to room temperature, after which it is inoculated with a traditional starter culture and left overnight to set into thick, wholesome curd. This curd is then hand-churned using the ancient Bilona method, where butter is slowly separated from the buttermilk using a wooden churner. The extracted butter is carefully heated on a low flame until it transforms into rich, golden ghee with a distinct aroma and granular texture. Prepared without any chemicals or additives, this traditional process helps preserve essential nutrients, making A2 Gir Cow Ghee a pure, wholesome, and nourishing choice rooted in time-honored practices.
₹ 12200
5L